Join one of our exclusive trips to explore farms producing some of the best coffee in SE Asia. Meet the farmers, hear their stories, pick ripe coffee cherries and taste the delicious brew right there on the farm. We only travel during coffee harvest season so that you can join in picking, washing, drying, and roasting unique arabica coffees. Participate in the coffee harvest and learn about coffee processing and tasting from the farmers and your spirit guide and SCAA certified barista and coffee guru Jen Green in either Laos, Thailand or Vietnam. We are a social business, and share our profits with the farmers and their villages to promote community-driven development.